Blueberry Cheesecake Bars (Shortbread Crust) Recipe

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Blueberry Cheesecake Bars (Shortbread Crust)
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cut butter into 1/2 inch cubes. In a food processor, add cubed butter, flour, brown sugar, and salt.
  2. Process until mixture forms small lumps.
  3. Sprinkle into a greased 13 x 9 x 2 inch baking pan, pressing down with spatula to form crust.
  4. Bake in the middle of oven until golden brown, about 20 minutes.
  5. In a bowl whisk cream cheese until smooth then add eggs, white sugar and vanilla.
  6. Evenly spread preserves over hot shortbread for traditional look then cover with cheesecake mixture. For a more stable bar, mix preserves into batter.
  7. Bake for 20 minutes. Cool completely, then refrigerate at least 3 hours ( good luck with that step).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.88 Kcal (866 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 51.54mg 17%
Sodium 117.4mg 5%
Potassium 51.12mg 1%
Total Carbs 22.98g 8%
Sugars 10.21g 41%
Dietary Fiber 0.31g 1%
Protein 2.79g 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28mg 3%
Amount Per 100 g
Calories 365.78 Kcal (1531 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 20%
Cholesterol 91.13mg 17%
Sodium 207.56mg 5%
Potassium 90.38mg 1%
Total Carbs 40.63g 8%
Sugars 18.05g 41%
Dietary Fiber 0.55g 1%
Protein 4.93g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 49.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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