Directions:
- Preheat oven to 350 degrees F (175 degrees C). Combine the butter, flour, sugar, and salt in a food processor. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; remove from oven. Reduce oven's heat to 325 degrees F (165 degrees C).
- Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. Stir in the eggs one at a time, until smooth. Gradually stir in the sour cream, vanilla, and lemon zest. Pour the mixture over the crust.
- Bake until firm to the touch, 45 to 55 minutes. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. Allow mixture to cool.
- Pour the cooled blueberry mixture over top of the cream cheese layer. Chill assembled cheesecake in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4835.45 Kcal (20245 kJ) | ||
| Calories from fat | 1935.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.08g | 331% | |
|---|---|---|---|
| Cholesterol | 1053.73mg | 351% | |
| Sodium | 1872.37mg | 78% | |
| Potassium | 1996.22mg | 42% | |
| Total Carbs | 673.52g | 225% | |
| Sugars | 403.34g | 1613% | |
| Dietary Fiber | 19.58g | 78% | |
| Protein | 68.53g | 137% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.2mg | 35% | |
| Calcium | 879.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 245.98 Kcal (1030 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 331% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 351% | |
| Sodium | 95.25mg | 78% | |
| Potassium | 101.55mg | 42% | |
| Total Carbs | 34.26g | 225% | |
| Sugars | 20.52g | 1613% | |
| Dietary Fiber | 1g | 78% | |
| Protein | 3.49g | 137% | |
| Vitamin C | 3.2mg | 105% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 35% | |
| Calcium | 44.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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