Shrimp Remoulade Deviled Eggs Recipe

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Shrimp Remoulade Deviled Eggs
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  1. Whisk together first 8 ingredients in a small bowl; cover and chill.
  2. Place eggs in a single layer in a stainless-steel Dutch oven. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat; let stand 15 minutes.
  3. Drain immediately, and return eggs to Dutch oven. Fill Dutch oven with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold water.
  4. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg white halves intact. Mash yolks with mayonnaise mixture until smooth using a fork; stir in shrimp. Spoon yolk mixture into egg whites. Serve immediately, or cover and chill up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2833.69 Kcal (11864 kJ)
Calories from fat 2030.07 Kcal
% Daily Value*
Total Fat 225.56g 347%
Cholesterol 2770.67mg 924%
Sodium 3912.58mg 163%
Potassium 1732.84mg 37%
Total Carbs 49.52g 17%
Sugars 7.96g 32%
Dietary Fiber 1.28g 5%
Protein 152.64g 305%
Vitamin C 17.5mg 29%
Iron 16.4mg 91%
Calcium 616mg 62%
Amount Per 100 g
Calories 242.7 Kcal (1016 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 347%
Cholesterol 237.3mg 924%
Sodium 335.1mg 163%
Potassium 148.41mg 37%
Total Carbs 4.24g 17%
Sugars 0.68g 32%
Dietary Fiber 0.11g 5%
Protein 13.07g 305%
Vitamin C 1.5mg 29%
Iron 1.4mg 91%
Calcium 52.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.2
  • 77

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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