Baked Chimichangas Recipe

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Baked Chimichangas
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Ingredients:

Directions:

  1. In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
  2. Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese. Fold sides and ends over filling and roll up.
  3. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 15 minutes or until lightly browned.
  4. Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved. In a small bowl, combine flour and cream until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chilies; cook until heated through. To serve, cut chimichangas in half; top with sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.93 Kcal (2173 kJ)
Calories from fat 159.79 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 55.81mg 19%
Sodium 1307.43mg 54%
Potassium 525.38mg 11%
Total Carbs 62.9g 21%
Sugars 2.7g 11%
Dietary Fiber 2.23g 9%
Protein 26.6g 53%
Vitamin C 13.2mg 22%
Iron 2.2mg 12%
Calcium 227mg 23%
Amount Per 100 g
Calories 165.58 Kcal (693 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 27%
Cholesterol 17.81mg 19%
Sodium 417.17mg 54%
Potassium 167.64mg 11%
Total Carbs 20.07g 21%
Sugars 0.86g 11%
Dietary Fiber 0.71g 9%
Protein 8.49g 53%
Vitamin C 4.2mg 22%
Iron 0.7mg 12%
Calcium 72.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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