Chicken Chimichangas Recipe

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Chicken Chimichangas
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Ingredients:

Directions:

  1. Simmer chicken and seasonings for 5min.
  2. For each chimichanga, put 1/3 cup chicken mixture adn 2 Tbsp cheese. Fold in ends and roll.
  3. Place seem-side down on cookie sheet. Spray with Pam.
  4. Bake for 13 min at 475 F (or until crisp and golden brown.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2702.91 Kcal (11317 kJ)
Calories from fat 1250.48 Kcal
% Daily Value*
Total Fat 138.94g 214%
Cholesterol 254.35mg 85%
Sodium 6923.25mg 288%
Potassium 2518.1mg 54%
Total Carbs 253.77g 85%
Sugars 8.81g 35%
Dietary Fiber 13.28g 53%
Protein 118.91g 238%
Vitamin C 8.3mg 14%
Iron 16.5mg 92%
Calcium 323.7mg 32%
Amount Per 100 g
Calories 246.89 Kcal (1034 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 214%
Cholesterol 23.23mg 85%
Sodium 632.38mg 288%
Potassium 230.01mg 54%
Total Carbs 23.18g 85%
Sugars 0.8g 35%
Dietary Fiber 1.21g 53%
Protein 10.86g 238%
Vitamin C 0.8mg 14%
Iron 1.5mg 92%
Calcium 29.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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