Baked Chimichangas Recipe

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Baked Chimichangas
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Ingredients:

Directions:

  1. • In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
  2. • Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese. Fold sides and ends over filling and roll up.
  3. • Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 15 minutes or until lightly browned.
  4. • Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved. In a small bowl, combine flour and cream until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chilies; cook until heated through. To serve, cut chimichangas in half; top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.7 Kcal (1954 kJ)
Calories from fat 160.26 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 55.81mg 19%
Sodium 1382.24mg 58%
Potassium 536.25mg 11%
Total Carbs 51.39g 17%
Sugars 2.46g 10%
Dietary Fiber 2.67g 11%
Protein 25.88g 52%
Vitamin C 8.1mg 14%
Iron 2.4mg 13%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 153.92 Kcal (644 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 27%
Cholesterol 18.41mg 19%
Sodium 455.87mg 58%
Potassium 176.86mg 11%
Total Carbs 16.95g 17%
Sugars 0.81g 10%
Dietary Fiber 0.88g 11%
Protein 8.54g 52%
Vitamin C 2.7mg 14%
Iron 0.8mg 13%
Calcium 77.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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