Vegetarian Baked Chimichangas Recipe

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Vegetarian Baked Chimichangas
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F, then lightly oil a 15 baking SHEET.
  2. FOR THE FILLING, in large bowl, combine beans, olives, green chilies, slaw mix, cheese & 1 cup salsa, & mix well.
  3. Wrap tortillas in cloth towel & microwave on HIGH 1 1/2 minutes.
  4. Divide filling evenly among the 6 tortillas, spooning it onto each tortilla in a narrow band just off center & with each end of the narrow band of filling ending about 1 1/2 inches from the edge of the tortilla.
  5. Roll tortilla over filling, then fold ends over, tucking them under the roll, if necessary securing each end with wooden picks.
  6. Spray each tortilla lightly with PAM, then place each tortilla seam side down on baking sheet.
  7. Bake up to 15 minutes until golden brown, then using a spatula, flip each chimichanga over.
  8. Cook other side 4-10 minutes or until golden brown.
  9. Serve topped with salsa, sour cream, green onions & almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.51 Kcal (1350 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 35.13mg 12%
Sodium 1001.97mg 42%
Potassium 484.85mg 10%
Total Carbs 32.97g 11%
Sugars 4.35g 17%
Dietary Fiber 4.05g 16%
Protein 12.88g 26%
Vitamin C 21mg 35%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 132.91 Kcal (556 kJ)
Calories from fat 62.79 Kcal
% Daily Value*
Total Fat 6.98g 26%
Cholesterol 14.48mg 12%
Sodium 412.93mg 42%
Potassium 199.81mg 10%
Total Carbs 13.59g 11%
Sugars 1.79g 17%
Dietary Fiber 1.67g 16%
Protein 5.31g 26%
Vitamin C 8.6mg 35%
Vitamin A 0.2mg 13%
Iron 0.6mg 8%
Calcium 106.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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