Baked Chicken That Makes Its Own Gravy Recipe

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Baked Chicken That Makes Its Own Gravy
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Ingredients:

Directions:

  1. Set oven to 425 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. Coat the chicken lightly and evenly in the flour.
  4. Melt the butter, and spread evenly in the bottom of the baking dish.
  5. Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
  6. Bake uncovered for 30 minutes.
  7. Remove the chicken from the oven.
  8. Reduce the temperature to 325 degrees.
  9. Pour off any excess fat.
  10. Add in the onions and mushrooms to the chicken in the baking dish.
  11. In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
  12. Pour the mixture over the chicken.
  13. Sprinkle with paprika.
  14. Continue to bake for 15-20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.37 Kcal (3544 kJ)
Calories from fat 538.62 Kcal
% Daily Value*
Total Fat 59.85g 92%
Cholesterol 279.82mg 93%
Sodium 921.59mg 38%
Potassium 725.55mg 15%
Total Carbs 17.97g 6%
Sugars 5.66g 23%
Dietary Fiber 1.32g 5%
Protein 55.65g 111%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 205.99 Kcal (862 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 92%
Cholesterol 68.1mg 93%
Sodium 224.3mg 38%
Potassium 176.58mg 15%
Total Carbs 4.37g 6%
Sugars 1.38g 23%
Dietary Fiber 0.32g 5%
Protein 13.54g 111%
Vitamin C 2.6mg 18%
Iron 0.8mg 18%
Calcium 65.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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