Baked Chicken Chimichangas Recipe

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Baked Chicken Chimichangas
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Ingredients
9
Count
Nutrition
974
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475.
  2. Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
  3. Simmer 5 minutes or until most of liquid is evaporated.
  4. Brush one side of tortillas with butter.
  5. Spoon about 1/3 cup of chicken mixture onto unbuttered sides.
  6. Top with 2 tablespoons cheese.
  7. Fold 2 sides over filling and fold ends down.
  8. Place seam side down in 13x9x2 inch baking dish.
  9. Bake in 475 degree oven about 13 minutes or until crisp and golden brown.
  10. Top with guacamole, sour cream and additional picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.25 Kcal (4079 kJ)
Calories from fat 570.59 Kcal
% Daily Value*
Total Fat 63.4g 98%
Cholesterol 146.73mg 49%
Sodium 1800.69mg 75%
Potassium 540.32mg 11%
Total Carbs 57.88g 19%
Sugars 0.9g 4%
Dietary Fiber 2.54g 10%
Protein 43.22g 86%
Vitamin C 4.4mg 7%
Vitamin A 0.7mg 24%
Iron 7.8mg 43%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 293.42 Kcal (1228 kJ)
Calories from fat 171.84 Kcal
% Daily Value*
Total Fat 19.09g 98%
Cholesterol 44.19mg 49%
Sodium 542.31mg 75%
Potassium 162.73mg 11%
Total Carbs 17.43g 19%
Sugars 0.27g 4%
Dietary Fiber 0.76g 10%
Protein 13.02g 86%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 24%
Iron 2.3mg 43%
Calcium 153.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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