Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix together first 7 ingredients.
  2. Add salt and pepper to taste.
  3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
  4. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
  5. Pour evenly over enchiladas in casserole dish.
  6. Sprinkle with shredded cheese.
  7. Bake at 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.98 Kcal (3701 kJ)
Calories from fat 497.04 Kcal
% Daily Value*
Total Fat 55.23g 85%
Cholesterol 132.52mg 44%
Sodium 1413.55mg 59%
Potassium 595.46mg 13%
Total Carbs 54.36g 18%
Sugars 2.06g 8%
Dietary Fiber 2.15g 9%
Protein 43.48g 87%
Vitamin C 12.7mg 21%
Vitamin A 0.8mg 25%
Iron 3.2mg 18%
Calcium 684mg 68%
Amount Per 100 g
Calories 268.52 Kcal (1124 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 85%
Cholesterol 40.25mg 44%
Sodium 429.39mg 59%
Potassium 180.88mg 13%
Total Carbs 16.51g 18%
Sugars 0.63g 8%
Dietary Fiber 0.65g 9%
Protein 13.21g 87%
Vitamin C 3.9mg 21%
Vitamin A 0.2mg 25%
Iron 1mg 18%
Calcium 207.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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