Chicken Chimichangas (Baked) Recipe

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Chicken Chimichangas (Baked)
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  1. Mix Chicken base ingredients in mixing bowl - set aside to use as filling.
  2. Warm tortilla's between paper towels for 20 - 30 seconds in microwave to make pliable for folding.
  3. Place 2oz of chicken mixture (squeeze juice out of chix mixture before filling tortillas) and 1oz cheese in center of tortilla - fold burrito style.
  4. Place on greased baking sheet and rub tops of each with olive oil.
  5. Bake 400° 5 -10 minutes per side or until golden brown and crispy on both sides (I use my toaster oven).
  6. Serve immediately OR refrigerate for a grab & go meal (my teenagers like these cold, on the go).
  7. For a beautiful presentation; serve topped with a dollop of sour cream chopped cilantro sprinkled over top and avocado slices on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.57 Kcal (7752 kJ)
Calories from fat 731.84 Kcal
% Daily Value*
Total Fat 81.32g 125%
Cholesterol 274.43mg 91%
Sodium 5575.2mg 232%
Potassium 1282.25mg 27%
Total Carbs 173.72g 58%
Sugars 12.69g 51%
Dietary Fiber 14.25g 57%
Protein 128.67g 257%
Vitamin C 68.9mg 115%
Vitamin A 3mg 100%
Iron 8mg 44%
Calcium 2713.1mg 271%
Amount Per 100 g
Calories 171.21 Kcal (717 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 125%
Cholesterol 25.38mg 91%
Sodium 515.53mg 232%
Potassium 118.57mg 27%
Total Carbs 16.06g 58%
Sugars 1.17g 51%
Dietary Fiber 1.32g 57%
Protein 11.9g 257%
Vitamin C 6.4mg 115%
Vitamin A 0.3mg 100%
Iron 0.7mg 44%
Calcium 250.9mg 271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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