Directions:
- In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
- Remove from the heat; stir in potato flakes.
- Let stand for 30 seconds; fluff with a fork.
- Transfer to a greased 1 quart baking dish.
- Top with the three cheese.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
- Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.57 Kcal (3335 kJ) | ||
| Calories from fat | 235.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 4694.36mg | 196% | |
| Potassium | 2197.09mg | 47% | |
| Total Carbs | 123.6g | 41% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 600.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 40% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 27% | |
| Sodium | 1117.39mg | 196% | |
| Potassium | 522.97mg | 47% | |
| Total Carbs | 29.42g | 41% | |
| Sugars | 4.4g | 74% | |
| Dietary Fiber | 3.04g | 51% | |
| Protein | 5.79g | 49% | |
| Vitamin C | 8.8mg | 62% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 18% | |
| Calcium | 142.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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