Practically-Makes-Itself Tarragon Chicken Recipe

Posted by
Rate It!
Practically-Makes-Itself  Tarragon Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix 1 cup wine and 1 T. tarragon, marinate chicken for 1 hour.
  2. Melt butter in frypan, brown chicken on all sides. Add salt & pepper and mushrooms, if desired.
  3. Add marinade, cover, cook 1/2 hour.
  4. Remove chicken to dish, bring drippings to boil.
  5. Mix 1/2 cup wine and flour, add to drippings, whisk until thick and bubbly.
  6. Pour sauce over chicken.
  7. Good with rice (for gravy!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.96 Kcal (3144 kJ)
Calories from fat 461.06 Kcal
% Daily Value*
Total Fat 51.23g 79%
Cholesterol 265.85mg 89%
Sodium 242.34mg 10%
Potassium 634.04mg 13%
Total Carbs 5.72g 2%
Sugars 1.23g 5%
Dietary Fiber 0.47g 2%
Protein 48.14g 96%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 194.82 Kcal (816 kJ)
Calories from fat 119.61 Kcal
% Daily Value*
Total Fat 13.29g 79%
Cholesterol 68.97mg 89%
Sodium 62.87mg 10%
Potassium 164.49mg 13%
Total Carbs 1.49g 2%
Sugars 0.32g 5%
Dietary Fiber 0.12g 2%
Protein 12.49g 96%
Vitamin C 2.2mg 14%
Iron 0.8mg 17%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top