Directions:
- Preheat oven to 450 degrees F.
- Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat.
- Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes.
- Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter.
- Simmer until vegetables are very tender, about 15 to 20 minutes.
- Add basil and cream, if using.
- Puree with a hand held immersion blender until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.72 Kcal (2285 kJ) | ||
| Calories from fat | 528.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 247.8mg | 10% | |
| Potassium | 206.01mg | 4% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.21 Kcal (1194 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 90% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 12% | |
| Sodium | 129.51mg | 10% | |
| Potassium | 107.67mg | 4% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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