Baked Cheeses With Red Pepper Sauce Recipe

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Ingredients:

Serving

350 g log goat cheese , cut into 12 slices
115 g breadcrumbs
1 tbsp fresh parsley, chopped
45 g parmesan cheese, grated
2 eggs, beaten
fresh parsley, for garnish
4 tbsp olive oil
4 garlic cloves, chopped
2 medium red peppers, seeded and chopped
1 tsp fresh thyme
2 tsp tomato paste
salt and pepper

Directions:

Preheat oven, 450F/230C/Gas Mark 8.
SAUCE:.
Heat the olive oil in a saucepan. Add the garlic, red peppers and thyme, and cook until the vegetables are soft, about 10 minutes, stirring frequently.
Pour the pepper mixture into a food processor or blender and blend until smooth. Return the pureed mixture to the saucepan. Stir in the tomato paste, and salt and pepper to taste. Set aside.
CHEESE:.
Place each slice of cheese between two pieces of greaseproof paper. With the flat side of a large knife, flatten slightly.
In a small bowl, combine the breadcrumbs, parsley and parmesan cheese. Pour the mixture onto a plate.
Dip the cheese rounds in the beaten egg, then in the breadcrumb mixture, coating well on all sides. Place on an ungreased baking tray.
Bake the cheese until golden, about 5 minutes. Meanwhile, gently reheat the sauce.
To serve, spoon some sauce on four heated plates. Place the baked cheese slices on top (three per serving), and garnish with parsley. Pass the remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.49 Kcal (2183 kJ)
Calories from fat	375.02 Kcal
		% Daily Value*
Total Fat	41.67g	64%
Cholesterol	91.74mg	31%
Sodium	875.39mg	36%
Potassium	215.5mg	5%
Total Carbs	11.02g	4%
Sugars	3.43g	14%
Dietary Fiber	1.7g	7%
Protein	25.26g	51%
Vitamin C	79.3mg	132%
Iron	1.1mg	6%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	226.92 Kcal (950 kJ)
Calories from fat	163.18 Kcal
		% Daily Value*
Total Fat	18.13g	64%
Cholesterol	39.92mg	31%
Sodium	380.91mg	36%
Potassium	93.77mg	5%
Total Carbs	4.79g	4%
Sugars	1.49g	14%
Dietary Fiber	0.74g	7%
Protein	10.99g	51%
Vitamin C	34.5mg	132%
Iron	0.5mg	6%
Calcium	69.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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