Creamy Vidalia Onion Soup Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

Directions:

In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.
Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.28 Kcal (889 kJ)
Calories from fat	158.64 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	144.54mg	48%
Sodium	813.04mg	34%
Potassium	281.26mg	6%
Total Carbs	6.02g	2%
Sugars	3.17g	13%
Dietary Fiber	0.42g	2%
Protein	6.81g	14%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	87.24 Kcal (365 kJ)
Calories from fat	65.2 Kcal
		% Daily Value*
Total Fat	7.24g	27%
Cholesterol	59.4mg	48%
Sodium	334.14mg	34%
Potassium	115.59mg	6%
Total Carbs	2.48g	2%
Sugars	1.3g	13%
Dietary Fiber	0.17g	2%
Protein	2.8g	14%
Vitamin C	4.6mg	19%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	47.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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