Sourdough Cinnamon Rolls Recipe

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Sourdough Cinnamon Rolls
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Ingredients:

Directions:

  1. Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.
  2. If using the yeast, add to 1/4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.
  3. Gradually add the flour and wheat gluten till the dough forms a ball. It should be soft but not sticky.
  4. Turn out onto lightly floured surface and need until smooth and elastic, place the dough into a lightly oiled bowl, turning to coat. Allow to rise until double. The length of rise will depend upon how active your starter is and whether you used the commercial yeast.
  5. Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. Sprinkle with the dried cranberries and chopped pecans.
  6. Starting on a narrow end, gently roll the dough into a log. Using a bread knife, slice the dough into 12 equal slices, place in a 9 x 12 inch pan.
  7. Preheat the oven to 400 degrees and bake for 10 to 15 minutes. Remove from oven and allow to cool while preparing the frosting.
  8. For the frosting, beat together all the ingredients except milk until light and fluffy. Add in enough milk to make an easy spreading consistency. Spread over the rolls and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.88 Kcal (2545 kJ)
Calories from fat 247.38 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 56.16mg 19%
Sodium 640.35mg 27%
Potassium 767.86mg 16%
Total Carbs 80.92g 27%
Sugars 36.24g 145%
Dietary Fiber 2.16g 9%
Protein 11.09g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 419.32 Kcal (1756 kJ)
Calories from fat 170.65 Kcal
% Daily Value*
Total Fat 18.96g 42%
Cholesterol 38.74mg 19%
Sodium 441.72mg 27%
Potassium 529.68mg 16%
Total Carbs 55.82g 27%
Sugars 25g 145%
Dietary Fiber 1.49g 9%
Protein 7.65g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 9%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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