Baked Canadian Bacon Recipe

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Baked Canadian Bacon
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Ingredients:

Directions:

  1. Place bacon, fat side up in an open roasting pan; add juice.
  2. Bake at 300F for 2 1/2 hours.
  3. Very pretty garnished with pineapple rings or drained, canned peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 65.76mg 22%
Sodium 1752.89mg 73%
Potassium 456.19mg 10%
Total Carbs 2.94g 1%
Sugars 1.58g 6%
Dietary Fiber 0.11g 0%
Protein 27.32g 55%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 173.66 Kcal (727 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 14%
Cholesterol 52.74mg 22%
Sodium 1405.83mg 73%
Potassium 365.87mg 10%
Total Carbs 2.36g 1%
Sugars 1.27g 6%
Dietary Fiber 0.09g 0%
Protein 21.91g 55%
Vitamin C 0.8mg 2%
Iron 0.9mg 6%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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