Directions:
- Place the bacon in a greased 11-in. x 7-in. baking dish. In a bowl, combine the brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake at 325° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1173.53mg | 49% | |
| Potassium | 316.61mg | 7% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 9% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 15% | |
| Sodium | 1268.68mg | 49% | |
| Potassium | 342.28mg | 7% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 10.76g | 40% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.7g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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