Quick and Easy Eggs Benedict Recipe

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Quick and Easy Eggs Benedict
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Ingredients:

Directions:

  1. In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
  2. Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
  3. Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
  4. In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
  5. Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.04 Kcal (2935 kJ)
Calories from fat 521.87 Kcal
% Daily Value*
Total Fat 57.99g 89%
Cholesterol 427.22mg 142%
Sodium 970.76mg 40%
Potassium 324.65mg 7%
Total Carbs 26.9g 9%
Sugars 1.16g 5%
Dietary Fiber 2.62g 10%
Protein 20.98g 42%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 3.3mg 19%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 320.29 Kcal (1341 kJ)
Calories from fat 238.43 Kcal
% Daily Value*
Total Fat 26.49g 89%
Cholesterol 195.19mg 142%
Sodium 443.52mg 40%
Potassium 148.33mg 7%
Total Carbs 12.29g 9%
Sugars 0.53g 5%
Dietary Fiber 1.2g 10%
Protein 9.59g 42%
Vitamin C 0.7mg 3%
Vitamin A 0.3mg 19%
Iron 1.5mg 19%
Calcium 74.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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