Breakfast On the Grill Recipe

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Ingredients:

Serving

1 can (8 oz) pineapple chunks
3 cups cubed french bread (1-inch cubes )
1/4 cup butter, melted
1/3 cup sugar
1-1/2 tsp ground cinnamon
8 slices canadian bacon, quartered

Directions:

Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.68 Kcal (3126 kJ)
Calories from fat	169.3 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	57.76mg	19%
Sodium	1638.87mg	68%
Potassium	427.03mg	9%
Total Carbs	111.67g	37%
Sugars	16.04g	64%
Dietary Fiber	4.14g	17%
Protein	32.83g	66%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	7.6mg	42%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	290.99 Kcal (1218 kJ)
Calories from fat	65.98 Kcal
		% Daily Value*
Total Fat	7.33g	29%
Cholesterol	22.51mg	19%
Sodium	638.68mg	68%
Potassium	166.42mg	9%
Total Carbs	43.52g	37%
Sugars	6.25g	64%
Dietary Fiber	1.61g	17%
Protein	12.79g	66%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3mg	42%
Calcium	37.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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