Baked Blintzes with Fresh Blueberry Sauce (Ina Garten) Recipe

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Baked Blintzes with Fresh Blueberry Sauce (Ina Garten)
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  1. For the filling:
  2. Preheat the oven to 350 degrees. Butter a 9 by 13-inch cake pan or baking dish.
  3. For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
  4. Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
  5. Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
  6. Fresh Blueberry Sauce:
  7. Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Yield: Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.73 Kcal (3620 kJ)
Calories from fat 580.28 Kcal
% Daily Value*
Total Fat 64.48g 99%
Cholesterol 304.78mg 102%
Sodium 372.07mg 16%
Potassium 521.01mg 11%
Total Carbs 62.02g 21%
Sugars 35.44g 142%
Dietary Fiber 3.63g 15%
Protein 13.65g 27%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 218.43 Kcal (915 kJ)
Calories from fat 146.58 Kcal
% Daily Value*
Total Fat 16.29g 99%
Cholesterol 76.99mg 102%
Sodium 93.98mg 16%
Potassium 131.6mg 11%
Total Carbs 15.67g 21%
Sugars 8.95g 142%
Dietary Fiber 0.92g 15%
Protein 3.45g 27%
Vitamin C 7.2mg 48%
Vitamin A 0.1mg 19%
Iron 0.3mg 6%
Calcium 59.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 24

Good Points

  • saturated fat free,
  • low sodium

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