Directions:
- Preheat oven to 350. Lightly grease cookie sheets.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
- Add flour mixture and beat until combined. Cover and chill at least an hour.
- Shape dough into balls, and place on cookie sheets.
- Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
- While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.26 Kcal (2446 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 261.01mg | 11% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 116.34g | 39% | |
| Sugars | 76.57g | 306% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.84 Kcal (1553 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 17% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 20% | |
| Sodium | 165.67mg | 11% | |
| Potassium | 113.77mg | 4% | |
| Total Carbs | 73.84g | 39% | |
| Sugars | 48.6g | 306% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 4.17g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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