Baked Beaver Pastries Recipe

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Baked Beaver Pastries
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Ingredients:

  • 3/4 cup milk
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 tsp cinnamon

Directions:

  1. Place ingredients for dough in breadmaker on dough setting.
  2. Once dough cycle is completed, remove and cover for 10 minutes.
  3. Form into 8 balls.
  4. Roll each ball to 1/4 inch thickness in an oval shape.
  5. Place on parchment paper on baking sheets, cover and allow to rest 15 minutes.
  6. Brush with melted butter, and top with mixture of sugar and cinnamon.
  7. Bake 20 minutes 350F oven.
  8. Remove and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.39 Kcal (1898 kJ)
Calories from fat 186.43 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 51.42mg 17%
Sodium 1296.42mg 54%
Potassium 182.83mg 4%
Total Carbs 60.5g 20%
Sugars 17.54g 70%
Dietary Fiber 5.11g 20%
Protein 7.26g 15%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 350.44 Kcal (1467 kJ)
Calories from fat 144.1 Kcal
% Daily Value*
Total Fat 16.01g 32%
Cholesterol 39.75mg 17%
Sodium 1002.07mg 54%
Potassium 141.32mg 4%
Total Carbs 46.76g 20%
Sugars 13.56g 70%
Dietary Fiber 3.95g 20%
Protein 5.61g 15%
Vitamin A 0.1mg 5%
Iron 2.3mg 17%
Calcium 137.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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