Sweet Potato Crack Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup flour
1 cup candied pecans
1/4 cup butter
3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs
1/2 cup butter
1/2 tsp cooking spray

Directions:

Preheat oven to 350 degrees F.
Blend together the sweet potatoes, sugar, salt, vanilla, eggs, and 1/2 cup butter.
Lightly coat a 9x9 pan with cooking spray, and pour in the potato mixture.
In a small bowl, blend the brown sugar, flour, candied pecans, and 1/4 cup butter.
Spread the pecan mixture over the potatoes.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.8 Kcal (1364 kJ)
Calories from fat	121.56 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	57.78mg	19%
Sodium	301.25mg	13%
Potassium	184.75mg	4%
Total Carbs	48.96g	16%
Sugars	30.82g	123%
Dietary Fiber	1.97g	8%
Protein	3.16g	6%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	226.6 Kcal (949 kJ)
Calories from fat	84.55 Kcal
		% Daily Value*
Total Fat	9.39g	21%
Cholesterol	40.19mg	19%
Sodium	209.52mg	13%
Potassium	128.49mg	4%
Total Carbs	34.05g	16%
Sugars	21.43g	123%
Dietary Fiber	1.37g	8%
Protein	2.2g	6%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	42.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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