Pastry Tart With Havarti and Peppers Recipe

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Pastry Tart With Havarti and Peppers
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In 10 inch skillet melt over butter over medium low heat.
  3. Add onion and cook in butter for 10 minutes, stirring frequently or until light golden brown and caramelized.
  4. Add green pepper and cook 5 to 6 minutes, stirring frequently, until peppers are tender.
  5. On ungreased cookie sheet, unroll dough into 1 large rectangle. If using crescent rolls, firmly press perforations to seal. Press into 12 x 7 rectangle, forming 1/4 inch rim around edge of dough.
  6. Sprinkle with Italian seasoning.
  7. Sprinkle with garlic powder.
  8. Top with half of the cheese (2.5 slices).
  9. Sprinkle bacon crumbles over mixture.
  10. Spoon pepper onion mixture over dough evenly.
  11. Top with remaining cheese (other 2.5 slices).
  12. Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes.
  13. To serve, cut in half lengthwise and then crosswise into strips. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.83 Kcal (305 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 12.25mg 4%
Sodium 75.43mg 3%
Potassium 54.67mg 1%
Total Carbs 3.32g 1%
Sugars 1.03g 4%
Dietary Fiber 0.48g 2%
Protein 1.45g 3%
Vitamin C 12.5mg 21%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 192.59 Kcal (806 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 10%
Cholesterol 32.4mg 4%
Sodium 199.46mg 3%
Potassium 144.58mg 1%
Total Carbs 8.77g 1%
Sugars 2.72g 4%
Dietary Fiber 1.27g 2%
Protein 3.84g 3%
Vitamin C 33.1mg 21%
Vitamin A 0.1mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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