Directions:
- (Brioche):.
- In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
- Add the softened butter and knead for another 20 minutes until dough slaps on the side of the bowl.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- For the Goo: In a saucepan over medium heat, melt together the butter and brown sugar. Remove from heat, let cool, and whisk in the honey, cream, and water.
- Spread the Goo on the bottom of a 1/4 sheet pan (so you have enough room to proof & spread out) and place buns evenly spaced in the pan. Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes. Let cool for 10 minutes and then invert onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.2 Kcal (4602 kJ) | ||
| Calories from fat | 497.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 168.63mg | 56% | |
| Sodium | 715.14mg | 30% | |
| Potassium | 332.86mg | 7% | |
| Total Carbs | 144.26g | 48% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.58 Kcal (1639 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 85% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 56% | |
| Sodium | 254.76mg | 30% | |
| Potassium | 118.58mg | 7% | |
| Total Carbs | 51.39g | 48% | |
| Sugars | 30.39g | 341% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 5.3g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.5mg | 23% | |
| Calcium | 45.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Donut Shop Donuts, Filling, and Icings/Glazes
All-purpose flour (15-16 1/4 oz.), Instant yeast and 28 more.. -
Chocolate Chip Muffins I
All-purpose flour, Baking powder, White sugar, Salt, Milk and 3 more.. -
Blueberry Mountains (Muffins)
All-purpose flour, Baking powder, Sugar, Salt, Skim milk and 4 more.. -
Yeast Pancakes
All-purpose flour, Fast rise yeast, Sugar, Salt and 3 more.. -
Ham and Cheddar Supper Waffles
All-purpose flour, Baking powder, Sugar, Salt, Milk and 4 more.. -
Apple Cider Cinnamon Rolls
Rolls, Milk, Butter, softened, All-purpose flour and 17 more.. -
Italian Olive Bread
Flour, Yeast (1 package), Sugar, Salt, Water, Eggs and 4 more.. -
Cream Pie
Milk, Sugar, Salt, Flour, Egg yolk, Butter, Vanilla and 2 more.. -
Texas Pecan and Chocolate Pie
All purpose flour and 11 more.. -
Pumpkin Empanada
Butter, Vegetable shortening, Flour, Salt, Ice cold water and 11 more.. -
Honey-glazed Buttermilk Oatmeal Coffee Cake
Honey, Butter, melted, Light-colored corn syrup and 15 more.. -
Banana Cream Pie
Butter, Shortening, Flour, Sugar, Salt, Egg yolk and 12 more.. -
Pumpkin Meringue Pie
All purpose flour and 13 more.. -
Bath Buns
All-purpose flour, Yeast, Sugar, Salt, Ground mace and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
