Coconut Cream Pie Recipe

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Ingredients:

Serving

1 1/2 cups scalded milk
1/3 cup sugar
1/4 tsp salt
3 tbsp cornstarch
3 egg yolks
1 tbsp butter
1/2 cup shredded coconut
1/2 tsp vanilla

Directions:

Add sugar, cornstarch, and salt to beaten egg yolks.
Pour the scalded milk into this; return to double boiler, stir and cook until thickened.
Add butter, coconut, and vanilla.
Pour into a pie tin lined with pastry. Bake.
Cover with meringue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.02 Kcal (942 kJ)
Calories from fat	92.2 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	132.23mg	44%
Sodium	262.42mg	11%
Potassium	230.08mg	5%
Total Carbs	25.94g	9%
Sugars	19.36g	77%
Dietary Fiber	0.64g	3%
Protein	7.43g	15%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	143.46 Kcal (601 kJ)
Calories from fat	58.78 Kcal
		% Daily Value*
Total Fat	6.53g	16%
Cholesterol	84.3mg	44%
Sodium	167.3mg	11%
Potassium	146.68mg	5%
Total Carbs	16.54g	9%
Sugars	12.34g	77%
Dietary Fiber	0.41g	3%
Protein	4.74g	15%
Vitamin C	0.1mg	0%
Iron	0.6mg	5%
Calcium	85.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

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