Baked Beans on Toast Au Fromage Recipe

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Baked Beans on Toast Au Fromage
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Ingredients:

  • 2 slices bread
  • 1/2 tbsp butter
  • 1/2 cup grated cheese

Directions:

  1. Heat beans.
  2. Toast bread, spread with butter.
  3. Arrange on a plate and pour over the hot beans.
  4. Top with cheese and place under the grill until cheese is melted.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.45 Kcal (2673 kJ)
Calories from fat 192.34 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 59.27mg 20%
Sodium 1904.18mg 79%
Potassium 704.28mg 15%
Total Carbs 79.98g 27%
Sugars 23.62g 94%
Dietary Fiber 15.2g 61%
Protein 37.93g 76%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 1025.6mg 103%
Amount Per 100 g
Calories 173.92 Kcal (728 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 33%
Cholesterol 16.14mg 20%
Sodium 518.71mg 79%
Potassium 191.85mg 15%
Total Carbs 21.79g 27%
Sugars 6.43g 94%
Dietary Fiber 4.14g 61%
Protein 10.33g 76%
Iron 1.6mg 32%
Calcium 279.4mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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