Sausage Stuffing Bake Recipe

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Ingredients:

Serving

9 cups toasted bread cubes
3 tbsp butter
1 lb turkey sausage, casings removed (mild or spicy
1/2 tsp cayenne pepper (to taste) (optional)
2 medium onions, finely chopped
3 celery ribs, finely diced
2 tbsp fresh minced garlic (or to taste)
1 (10 oz) can sliced mushrooms (very well drained
2 medium granny smith apples (peeled, cored and chopped into about 1/2-inch pieces)
1 1/2 cups coarsley chopped pecans, toasted (or use toasted walnuts)
1 1/2 cups dried cranberries (can use more to taste)
1 tsp dried sage (or to taste, or use 1 tbsp fresh chopped )
black pepper
1 1/2-2 1/2 cups low sodium chicken broth
grated parmesan cheese (optional)

Directions:

Butter a 4-quart casserole dish.
In a large skillet melt butter; add in the sausage meat with onions, celery, garlic and cayenne pepper (if using); cook breaking up the meat with a spoon until the meat is no longer pink and the vegetables are tender (about 7-10 minutes).
Add in apples and mushrooms and cook 2 minutes.
Transfer the mixture to a large bowl.
Stir in the the nuts, toasted bread cubes and dried cranberries; toss to mix well with wooden spoon.
Season with sage, lots black pepper and salt (I use seasoned salt but white salt will do).
Transfer the mixture to a buttered casserole dish and drizzle with chicken or turkey broth (using about 1-1/2 cups for a drier stuffing, or use up to 2 cups for a moister stuffing).
Sprinkle grated Parmesan cheese on top.
Bake covered in foil in a 350 degree F oven (second-lowest rack) for 30 minutes; uncover and bake until bread is golden brown and the stuffing is heated through, about 20-25 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.24 Kcal (3715 kJ)
Calories from fat	245 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	200.97mg	67%
Sodium	1209.78mg	50%
Potassium	523.17mg	11%
Total Carbs	132.5g	44%
Sugars	17.42g	70%
Dietary Fiber	8.45g	34%
Protein	31.82g	64%
Vitamin C	3.3mg	5%
Iron	7.1mg	40%
Calcium	253.7mg	25%

Amount Per 100 g
Calories	236.84 Kcal (992 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	42%
Cholesterol	53.65mg	67%
Sodium	322.94mg	50%
Potassium	139.66mg	11%
Total Carbs	35.37g	44%
Sugars	4.65g	70%
Dietary Fiber	2.25g	34%
Protein	8.49g	64%
Vitamin C	0.9mg	5%
Iron	1.9mg	40%
Calcium	67.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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