Baked Beans Recipe

Posted by
Rate It!
Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Saute onion in oil until onion is tender.
  3. Find and discard fatty pork pieces in beans.
  4. Combine all ingredients, including cooked onion, in a large mixing bowl. Stir until well blended.
  5. Spoon mixture into a 4 quart casserole.
  6. Bake uncovered until bubbly, approximately 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.33 Kcal (680 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 29.77mg 10%
Sodium 664.8mg 28%
Potassium 214.3mg 5%
Total Carbs 9.22g 3%
Sugars 6.29g 25%
Dietary Fiber 0.54g 2%
Protein 7.23g 14%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 213.48 Kcal (894 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 17%
Cholesterol 39.15mg 10%
Sodium 874.25mg 28%
Potassium 281.82mg 5%
Total Carbs 12.13g 3%
Sugars 8.27g 25%
Dietary Fiber 0.72g 2%
Protein 9.51g 14%
Vitamin C 2.4mg 3%
Iron 1mg 4%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top