Sausage Baked Beans Recipe

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Ingredients:

Serving

1/2 lb spicy bulk sausage
4 slices bacon
1 large onion, chopped
16 oz butter beans, drained
16 oz pork and beans, undrained
16 oz kidney beans, drained
8 oz tomatoes or 4 oz tomato
1/4 cup brown sugar , packed
1 tbsp worcestershire sauce
1/2 tsp dry mustard

Directions:

Crumble sausage, chop bacon, and fry.
Reserve the drippings and cook onions until tender. Pour off excess fat.
Combine meat, onions and remaining ingredients in a 2 quart casserole.
Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.67 Kcal (2142 kJ)
Calories from fat	360.87 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	59.1mg	20%
Sodium	499.21mg	21%
Potassium	472.2mg	10%
Total Carbs	21.48g	7%
Sugars	9.06g	36%
Dietary Fiber	4.16g	17%
Protein	16.13g	32%
Vitamin C	5.1mg	9%
Iron	2mg	11%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	237.89 Kcal (996 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	62%
Cholesterol	27.48mg	20%
Sodium	232.1mg	21%
Potassium	219.54mg	10%
Total Carbs	9.98g	7%
Sugars	4.21g	36%
Dietary Fiber	1.94g	17%
Protein	7.5g	32%
Vitamin C	2.4mg	9%
Iron	0.9mg	11%
Calcium	26mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
14

PointsPlus

Good Points

saturated fat free

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