Baked Bean And Rice Salad Recipe

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Baked Bean And Rice Salad
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Ingredients:

Directions:

  1. Simply mix the beans and the rice together
  2. Moisten with favorite barbecue sauce if needed
  3. Stir in some chopped parsley ( or cilantro ) to taste
  4. Serve heated or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.85 Kcal (699 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 690.9mg 29%
Potassium 468.61mg 10%
Total Carbs 31.65g 11%
Sugars 4.95g 20%
Dietary Fiber 5.18g 21%
Protein 7.03g 14%
Vitamin C 1.9mg 3%
Iron 2.1mg 12%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 101.66 Kcal (426 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 2%
Sodium 420.96mg 29%
Potassium 285.52mg 10%
Total Carbs 19.28g 11%
Sugars 3.02g 20%
Dietary Fiber 3.16g 21%
Protein 4.28g 14%
Vitamin C 1.2mg 3%
Iron 1.3mg 12%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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