Baked Apple Doughnuts Recipe

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Baked Apple Doughnuts
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Ingredients
10
Count
Nutrition
934
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Set oven on 350 deg F.
  2. Grease twenty-four 2-1/2 inch muffin cups well,set aside. In a medium bowl,stir together flour,salt and baking soda,set aside.
  3. In a large bowl, beat shortening with a electric mixer 30 seconds.
  4. Gradually add the 1-1/2 cups sugar,about 1/4 cup at a time,beating on medium speed until well-combined and scraping sides of bowl. Beat 2 minutes more.
  5. Add eggs, 1 at a time,beating after each addition.
  6. Alternately add flour mixture and buttermilk to shortening mixture,beating on low speed after each addition just until combined.
  7. Fold in apples.
  8. Spoon batter into prepared muffin cups,filling two-thirds full.
  9. Bake in the pre-heated oven for 18 to 20 minutes or until dark golden brown and wooden toothpick inserted in centers comes out clean.
  10. Doughnuts will dip in middle. Cool in pan on wire rack 15 minutes.
  11. In a small bowl, combine the 1/2 cup sugar and cinnamon.
  12. Carefully remove doughnuts from muffin cups(donuts will be tender). While still warm, roll doughnuts in the sugar mixture. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.5 Kcal (3908 kJ)
Calories from fat 493.6 Kcal
% Daily Value*
Total Fat 54.84g 84%
Cholesterol 85.21mg 28%
Sodium 1175.71mg 49%
Potassium 176.02mg 4%
Total Carbs 104.47g 35%
Sugars 65.03g 260%
Dietary Fiber 2.69g 11%
Protein 8.49g 17%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 357.29 Kcal (1496 kJ)
Calories from fat 188.92 Kcal
% Daily Value*
Total Fat 20.99g 84%
Cholesterol 32.61mg 28%
Sodium 450mg 49%
Potassium 67.37mg 4%
Total Carbs 39.98g 35%
Sugars 24.89g 260%
Dietary Fiber 1.03g 11%
Protein 3.25g 17%
Vitamin C 0.9mg 4%
Iron 0.4mg 5%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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