Rhubarb Coffee Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

356

Calories

Comments Print recipe

Ingredients:

Serving

4 cups all-purpose flour
1 tsp kosher salt
2 tsp baking soda
3 cups packed dark brown sugar
1/2 lb (2 sticks) unsalted butter, at room temperature
2 extra-large eggs
1 tsp pure vanilla extract
2 cups buttermilk
5 cups diced rhubarb (1/2-inch pieces)
1/2 cup granulated sugar
2 tsp ground cinnamon

Directions:

1. Preheat the oven to 350°F. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Butter the parchment paper.
2. Make the cake; Stir the flour, salt, and baking soda in a large bowl and set aside.
3. Using a mixer set on medium speed, beat the brown sugar and butter in a large mixing bowl for 3 minutes, or until light and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla and buttermilk. Continue to beat for 2 minutes, or until smooth, occasionally scraping down the sides of the bowl.
4. Mix the flour mixture into the batter one-third at a time, beating briefly after each addition. Fold in the rhubarb until it is well distributed.
5. Pour the batter into the prepared baking pan. Use a rubber spatula to smooth it out to the edges of the pan. The batter will be very thick.
6. Make the topping: Stir together the granulated sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
7. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and transfer to a wire rack. Cool for 1 hour before cutting the cake into squares to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.77 Kcal (1490 kJ)
Calories from fat	75.52 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	60.82mg	20%
Sodium	592.86mg	25%
Potassium	347.7mg	7%
Total Carbs	60.05g	20%
Sugars	14.54g	58%
Dietary Fiber	3.33g	13%
Protein	9.4g	19%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	170.25 Kcal (713 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	13%
Cholesterol	29.1mg	20%
Sodium	283.7mg	25%
Potassium	166.38mg	7%
Total Carbs	28.73g	20%
Sugars	6.96g	58%
Dietary Fiber	1.59g	13%
Protein	4.5g	19%
Vitamin C	2.6mg	9%
Iron	0.4mg	5%
Calcium	68.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Sugar Crust

All-purpose flour, Sugar, Baking soda, Salt and 4 more..
Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

All purpose flour, Salt, Baking soda, Sugar and 8 more..
Volcanoes

All-purpose flour, Salt, Baking soda, Brown sugar, Butter and 7 more..
Pecan-Raisin Drop Cookies

All purpose flour, Coarse kosher salt, Baking soda and 6 more..
Sticky Toffee Pudding

Pitted dates (about 2 1/2 cups), Water, All purpose flour and 7 more..
Cranberry Orange Buttermilk Muffins

Cold unsalted butter, Brown sugar, Ground cinnamon and 13 more..
Rhubarb Muffins

Brown sugar, Oil, Eggs, Vanilla, Buttermilk, Diced rhubarb and 8 more..
Chocolate Chip Scones

All-purpose flour, Granulated sugar, Baking powder and 13 more..
Rhubarb Muffins

Brown sugar, Salad oil, Egg, Vanilla, Buttermilk and 9 more..
Cream Cheese Rhubarb Muffins

Brown sugar, Oil, Egg, Vanilla, Buttermilk, Diced rhubarb and 11 more..
Fig Crostata

All-purpose flour and 16 more..
Praline Spice Cake

All-purpose flour, All-purpose flour, Baking soda, Salt and 17 more..
Pecan Spice Cake with Maple Frosting

All-purpose flour, All-purpose flour (about 2 cups) and 19 more..