Baja Pork Stew Recipe

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Baja Pork Stew
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Ingredients:

Directions:

  1. Dredge pork in flour.
  2. Brown half the pork in 1 1/2 tablespoons hot oil in a large Dutch oven, turning once. Repeat procedure with remaining pork and oil. Stir in broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes.
  3. Stir in beans and corn; simmer 30 minutes. Spoon mixture down center of flour tortillas. Sprinkle with cheese, and fold sides over filling. Serve with desired toppings; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2460.4 Kcal (10301 kJ)
Calories from fat 693.58 Kcal
% Daily Value*
Total Fat 77.06g 119%
Cholesterol 299.38mg 100%
Sodium 2975.49mg 124%
Potassium 4324mg 92%
Total Carbs 283.97g 95%
Sugars 24.47g 98%
Dietary Fiber 34.86g 139%
Protein 150.65g 301%
Vitamin C 42.3mg 71%
Vitamin A 0.3mg 9%
Iron 22.7mg 126%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 187.52 Kcal (785 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 119%
Cholesterol 22.82mg 100%
Sodium 226.78mg 124%
Potassium 329.56mg 92%
Total Carbs 21.64g 95%
Sugars 1.86g 98%
Dietary Fiber 2.66g 139%
Protein 11.48g 301%
Vitamin C 3.2mg 71%
Iron 1.7mg 126%
Calcium 30.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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