1 (3-pound) boneless pork loin roast, cut into 3/4-inch cubes |
1/2 cup all-purpose flour |
3 tablespoons vegetable oil |
3 (10 1/2-ounce) cans chicken broth, undiluted |
2 (10-ounce) cans tomatoes and green chiles, undrained |
1 (4-ounce) can diced green chiles, undrained |
2 medium onions, chopped |
4 garlic cloves, minced |
1 tablespoon ground cumin |
1 tablespoon dried oregano |
1/2 teaspoon salt |
2 (15 1/2-ounce) cans black beans, drained and rinsed |
1 (16-ounce) package frozen whole kernel corn |
8 (8-inch) flour tortillas |
shredded cheddar cheese |
toppings: sour cream, chopped green onions, salsa |
garnish: fresh cilantro sprigs |
