Baja Dip Recipe

Posted by
Rate It!
Baja Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread the hummus over the bottom of a 1-quart glass dish.
  2. Next, sprinkle evenly with avocado.
  3. Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  4. Top with salsa, sour cream, and cilantro.
  5. Cover and chill until ready to serve.
  6. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.64 Kcal (321 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 3.35mg 1%
Sodium 57.63mg 2%
Potassium 138.74mg 3%
Total Carbs 6.38g 2%
Sugars 0.19g 1%
Dietary Fiber 1.99g 8%
Protein 1.74g 3%
Vitamin C 3.8mg 6%
Iron 0.6mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 159.14 Kcal (666 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 8%
Cholesterol 6.96mg 1%
Sodium 119.67mg 2%
Potassium 288.09mg 3%
Total Carbs 13.25g 2%
Sugars 0.4g 1%
Dietary Fiber 4.14g 8%
Protein 3.62g 3%
Vitamin C 7.9mg 6%
Iron 1.2mg 3%
Calcium 53.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top