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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A quick throw-together dip when you have unexpected guests. Ingredients:
1 cup hummus (commercial or homemade) |
1 medium avocado, peeled and cut into 1/2 inch cubes |
1 tablespoon fresh lime juice |
1/2 cup commercial chunky salsa |
1/2 cup sour cream |
2 tablespoons chopped fresh cilantro |
tortilla chips |
Directions:
1. Spread the hummus over the bottom of a 1-quart glass dish.
2. Next, sprinkle evenly with avocado.
3. Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
4. Top with salsa, sour cream, and cilantro.
5. Cover and chill until ready to serve.
6. Serve with tortilla chips.
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