Bailey Estate Alaska Smokehouse Pickled Smoked Sal... Recipe

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Bailey Estate Alaska Smokehouse Pickled Smoked Sal...
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  1. Divide onion slices into separate rings and arrange alternate layers of smoked salmon and onion in a large bowl.
  2. Mix together oil, wine vinegar and garlic in a separate bowl and whisk well.
  3. Add salt, pepper and add bay leaves.
  4. Pour marinade over salmon and onions then cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
  5. When serving drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.03 Kcal (343 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 48.87mg 2%
Potassium 5.62mg 0%
Total Carbs 0.25g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 608.95 Kcal (2550 kJ)
Calories from fat 607.69 Kcal
% Daily Value*
Total Fat 67.52g 14%
Sodium 362.74mg 2%
Potassium 41.71mg 0%
Total Carbs 1.83g 0%
Sugars 0.03g 0%
Dietary Fiber 0.5g 0%
Protein 0.29g 0%
Vitamin C 1.3mg 0%
Iron 0.4mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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