Directions:
- Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
- Grill bread slices.
- Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
- Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
- Garnish with chervil or dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 263.28mg | 11% | |
| Potassium | 162.45mg | 3% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 8% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 6% | |
| Sodium | 338.25mg | 11% | |
| Potassium | 208.72mg | 3% | |
| Total Carbs | 17.71g | 5% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 11.19g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 49.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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