Smoked Salmon - Pickled Recipe

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Ingredients:

Serving

Directions:

In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
Season with salt and pepper and add the bay leaf.
Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.42 Kcal (341 kJ)
Calories from fat	81.78 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Sodium	0.34mg	0%
Potassium	2.52mg	0%
Total Carbs	0.09g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	622.88 Kcal (2608 kJ)
Calories from fat	625.68 Kcal
		% Daily Value*
Total Fat	69.52g	14%
Sodium	2.63mg	0%
Potassium	19.29mg	0%
Total Carbs	0.7g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.12g	0%
Vitamin C	0.9mg	0%
Iron	0.1mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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