Baigan Bhaja Recipe

Posted by
Rate It!
Baigan Bhaja
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Apply salt,lime juice ,pepper powder and turmeric powder.
  2. Heat up the oil in pan.
  3. Fry the brinjal pieces till crunchy and brown.
  4. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.19 Kcal (323 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 1.39mg 0%
Potassium 138.78mg 3%
Total Carbs 4.29g 1%
Sugars 2.24g 9%
Dietary Fiber 1.63g 7%
Protein 0.55g 1%
Vitamin C 4.5mg 8%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 112.02 Kcal (469 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 11%
Sodium 2.02mg 0%
Potassium 201.38mg 3%
Total Carbs 6.22g 1%
Sugars 3.25g 9%
Dietary Fiber 2.36g 7%
Protein 0.8g 1%
Vitamin C 6.6mg 8%
Iron 0.2mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top