Chicken Tomato Chilli Recipe

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Ingredients:

Serving

1 kg chicken , cut into pieces
2 tbsp ginger-garlic paste (adrak-lehsun)
1 tsp lemon juice
1/2 tsp chili powder
1/2 tsp turmeric powder ( haldi)
1/4 tsp salt
300 g oil (for deep frying)
2 tbsp oil
2 cups tomato puree
2 tbsp green chili paste
salt

Directions:

Combine the chicken, ginger- garlic paste, chilli powder, lemon juice, turmeric powder and salt in a bowl, mix well and keep in a refrigerator for 15 minutes or half an hour.
Heat the oil in a kadhai and deep fry the chicken pieces for 15 minutes on medium flame or till it is done.
Remove on absorbent paper and keep aside.
Heat the oil in a pan, add the chilli paste, salt and tomato puree, mix well and simmer for 10 minutes.
Add the fried chicken pieces, mix well and simmer for more 5 minutes.
Serve hot and garnish with coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.74 Kcal (3654 kJ)
Calories from fat	716.25 Kcal
		% Daily Value*
Total Fat	79.58g	122%
Cholesterol	150mg	50%
Sodium	242.87mg	10%
Potassium	671.13mg	14%
Total Carbs	7.87g	3%
Sugars	4.04g	16%
Dietary Fiber	1.69g	7%
Protein	31.62g	63%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	280.17 Kcal (1173 kJ)
Calories from fat	229.93 Kcal
		% Daily Value*
Total Fat	25.55g	122%
Cholesterol	48.15mg	50%
Sodium	77.97mg	10%
Potassium	215.45mg	14%
Total Carbs	2.53g	3%
Sugars	1.3g	16%
Dietary Fiber	0.54g	7%
Protein	10.15g	63%
Vitamin C	5mg	26%
Iron	0.6mg	10%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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