Sour Brinjal Recipe

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Sour Brinjal
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Ingredients:

Directions:

  1. Cut the brinjal in round pieces. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
  2. Add brinjal and onions to it and stir fry. Add the remaining ingredients. Mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.66 Kcal (685 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 15%
Sodium 8.97mg 0%
Potassium 495.03mg 11%
Total Carbs 18.75g 6%
Sugars 12.54g 50%
Dietary Fiber 5.56g 22%
Protein 2.52g 5%
Vitamin C 21.7mg 36%
Iron 1.2mg 7%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 62.42 Kcal (261 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 15%
Sodium 3.42mg 0%
Potassium 188.79mg 11%
Total Carbs 7.15g 6%
Sugars 4.78g 50%
Dietary Fiber 2.12g 22%
Protein 0.96g 5%
Vitamin C 8.3mg 36%
Iron 0.5mg 7%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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