Directions:
- Start by Roasting the garlic,and Anaheim pepper(together) drizzled with Olive Oil,and covered, for 30 to 40 minutes.
- In a cast enamel,or ss pot,cook Bacon until crisp little bits.(keeping bacon fat).
- Add Onions,and saute until golden brown.
- Next add Celery,and cilantro,Italian seasoning.cook for 5 minute.
- Add wine,and reduce.
- Next,stir in fine chop Anaheim pepper(can leave seeds),and mash roasted garlic.
- Now add Mushrooms,and cook till mushrooms sweat off,mix well.
- Finish with Olive Oil.
- If using for meat sauces,ADD meat after wine reduction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.92 Kcal (1967 kJ) | ||
| Calories from fat | 339.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 442.19mg | 18% | |
| Potassium | 596.27mg | 13% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.99 Kcal (620 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 58% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 13% | |
| Sodium | 139.26mg | 18% | |
| Potassium | 187.79mg | 13% | |
| Total Carbs | 5.48g | 6% | |
| Sugars | 2.17g | 28% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 3.44g | 22% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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