Directions:
- Wash leeks, trim off root ends and green leaves, then chop white part in food processor. Mash half of the potatoes and cut remaining potatoes into small cubes.
- Melt butter in stock pot. Add leeks and saute, stirring occasionally for 5 minutes and taking care that the leeks don't turn brown. Stir in broth, dill, salt, pepper and bay leaves. Combine half and half and flour stirring till smooth. Whish half and half into soup and cook till slightly thickened.
- Stir in mashed and cubed potatoes, simmering for 10-15 minutes. Remove bay leaves and stir in sour cream.
- Garnish with fresh dill - serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.72 Kcal (3294 kJ) | ||
| Calories from fat | 296.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 188.84mg | 63% | |
| Sodium | 1445.84mg | 60% | |
| Potassium | 1410.19mg | 30% | |
| Total Carbs | 62.15g | 21% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 59.98g | 120% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7.7mg | 43% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 51% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 63% | |
| Sodium | 259.56mg | 60% | |
| Potassium | 253.16mg | 30% | |
| Total Carbs | 11.16g | 21% | |
| Sugars | 1.85g | 41% | |
| Dietary Fiber | 1.49g | 33% | |
| Protein | 10.77g | 120% | |
| Vitamin C | 2.4mg | 22% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 1.4mg | 43% | |
| Calcium | 36.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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