Bacon Wrapped Water Chestnuts III Recipe

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Ingredients:

Serving

1 cup packed brown sugar
2 tbsp worcestershire sauce
2 cups ketchup
1 lb bacon
2 (8 oz) cans water chestnuts

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.16 Kcal (2793 kJ)
Calories from fat	374.43 Kcal
		% Daily Value*
Total Fat	41.6g	64%
Cholesterol	37.41mg	12%
Sodium	780.09mg	33%
Potassium	191.18mg	4%
Total Carbs	62.3g	21%
Sugars	29.61g	118%
Dietary Fiber	2.58g	10%
Protein	10.99g	22%
Vitamin C	14.2mg	24%
Iron	1.1mg	6%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	431.33 Kcal (1806 kJ)
Calories from fat	242.07 Kcal
		% Daily Value*
Total Fat	26.9g	64%
Cholesterol	24.19mg	12%
Sodium	504.34mg	33%
Potassium	123.6mg	4%
Total Carbs	40.28g	21%
Sugars	19.14g	118%
Dietary Fiber	1.67g	10%
Protein	7.1g	22%
Vitamin C	9.2mg	24%
Iron	0.7mg	6%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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