Bacon Wrapped Water Chestnut Recipe

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Bacon Wrapped Water Chestnut
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Ingredients:

Directions:

  1. Cut bacon slices in half and wrap one piece around each water chestnut.
  2. Secure with a tooth pick.
  3. Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
  4. Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
  5. Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
  6. Cover dish and bake at 325 degrees for 30 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.58 Kcal (1669 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 34.55mg 12%
Sodium 745.13mg 31%
Potassium 275.79mg 6%
Total Carbs 33.03g 11%
Sugars 25.47g 102%
Dietary Fiber 3g 12%
Protein 7.28g 15%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 263.94 Kcal (1105 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 41%
Cholesterol 22.88mg 12%
Sodium 493.43mg 31%
Potassium 182.63mg 6%
Total Carbs 21.87g 11%
Sugars 16.87g 102%
Dietary Fiber 1.99g 12%
Protein 4.82g 15%
Vitamin C 3.2mg 8%
Iron 0.3mg 3%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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