Bacon Wrapped Water Chestnuts Recipe

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Bacon Wrapped Water Chestnuts
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Ingredients:

Directions:

  1. Wrap bacon arond water chestnuts and hold with a toothpick.
  2. Place in a 9 x 13 pan
  3. Bake 1 hour at 350 degrees
  4. Pour off grease
  5. Mix sugar and ketchup, pour over water chestnuts
  6. Return to oven and bake an additional 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.06 Kcal (1960 kJ)
Calories from fat 289.25 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 37.41mg 12%
Sodium 559.73mg 23%
Potassium 177.06mg 4%
Total Carbs 35.34g 12%
Sugars 15.31g 61%
Dietary Fiber 2.37g 9%
Protein 9.54g 19%
Vitamin C 7.2mg 12%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 335.66 Kcal (1405 kJ)
Calories from fat 207.43 Kcal
% Daily Value*
Total Fat 23.05g 49%
Cholesterol 26.83mg 12%
Sodium 401.39mg 23%
Potassium 126.97mg 4%
Total Carbs 25.34g 12%
Sugars 10.98g 61%
Dietary Fiber 1.7g 9%
Protein 6.84g 19%
Vitamin C 5.2mg 12%
Iron 0.3mg 2%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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